Italian Sunday Gravy

Slow cooked flank steak, sausage and country style pork ribs in a basic tomato sauce with onions, garlic and herbs. After 8 hours on low (crock pot); shredded the flank steak (bite sized pieces), deboned the pork and cut the sausage in half. Put all the meats back and cooked for another half hour or so. Served it over ziti with grated cheese.

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Grilled marinated chicken breast, roasted potatoes and roasted green beans.

Now that green beans are double cost due to the recent freeze this is a good way to use not so great beans. Better yet, don't be afraid of the "reduced for quick sale" produce. As long as you will be cooking the item in the

next day or two.