Wednesday, May 11, 2011

5-10-11

5-9-11

5-5-11

Grilled Steak
Grilled rump steak with steamed broccoli and grilled potato.

5-4-11

Wednesday, May 4, 2011

5-3-11

Tomato Vegetable Soup
Sauteed onion, carrot, celery, red pepper and garlic in a rich broth of chicken stock and tomato with shredded roasted chicken breast and cappelletti. Served with crusty French bread and grated Parmesan.

Tuesday, May 3, 2011

5-2-11

Cajun Pork Loin
A slice of boneless pork loin coated with home blend Cajun spice and grilled, served with rice pilaf and roasted green beans & red pepper.