Wednesday, May 11, 2011
Wednesday, May 4, 2011
5-3-11
Tomato Vegetable Soup
Sauteed onion, carrot, celery, red pepper and garlic in a rich broth of chicken stock and tomato with shredded roasted chicken breast and cappelletti. Served with crusty French bread and grated Parmesan.
Tuesday, May 3, 2011
5-2-11
Cajun Pork Loin
A slice of boneless pork loin coated with home blend Cajun spice and grilled, served with rice pilaf and roasted green beans & red pepper.
Subscribe to:
Comments (Atom)





