Wednesday, February 9, 2011

2-8-11

Pork Loin Teriyaki
Whole pork loin glazed with a homemade teriyaki sauce (soy, garlic, ginger, sriracha, brown sugar) roasted and served with roasted asparagus, zucchini, rice pilaf and a bit more of the sauce.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)