BBQ Beef
I slow cooked a chuck roast in seasonings and liquid smoke. The meat was taken out and left aside to cool slightly. While the beef cooled enough to handle I strained and defatted the cooking liquid and reduced it on the stove. The beef was broken into good sized pieces and placed on a lined sheet pan. After the liquid cooked down enough I added store bought BBQ sauce then coated the beef and broiled it to create a sticky "bark" I repeated and did the same on the other side. The beef was served with green beans and a roasted sweet potato.
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