Wednesday, May 4, 2011

5-3-11

Tomato Vegetable Soup
Sauteed onion, carrot, celery, red pepper and garlic in a rich broth of chicken stock and tomato with shredded roasted chicken breast and cappelletti. Served with crusty French bread and grated Parmesan.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)