4-26-10

Spicy Chicken & String Beans

Thin slices of chicken thigh marinated in soy, sesame oil Sriracha sauce and mirin seared at high heat until nice & brown. I tossed in some blanched green beans, diced onion, red pepper, garlic and ginger. The sauce was stock, hoisin sauce, sriracha, white wine, soy and black pepper; finished with cilantro and served over basmati rice.