Operation Left Overs Part 2
Fried Rice
I diced up the last of the pork loin left from the party as well as a few pieces of chicken breast teriyaki and stir fried them with an egg, diced carrot (crudite), celery (ditto), zucchini, onion, snow peas, garlic and ginger; used some left over Vietnamese wing sauce & soy to season the rice as I fried it and finished the dish with Thai basil, cilantro, scullion, parsley and a drizzle of sesame oil.

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