12-7-10

Meat Pie

I made 2 meat pies yesterday using Tammy Doyle's recipe as a base. The pie is a mix of ground pork & beef with onion, garlic and seasonings baked in a pie shell - very French Canadian. I top mine with mashed potatoes and add a couple of sweet Italian sausage to the meat mix. I topped the slice with beef gravy and served it with green beans.