Tuesday, June 29, 2010

6-28-10

Sauteed Chicken with Tortellini
Diced chicken breast sauteed with zucchini, broccoli, diced carrot, onion, red pepper and garlic; finished with white wine, chicken stock, a bit of cream and grated Parmesan. All of this was tossed with tri-colored tortellini and topped with more grated Parmesan.

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