Pulled Pork
I cooked a pork butt in slow cooker w/ onion, bay leaf and liquid smoke (since I wasn't really using smoke) & water. After it was done, I pulled it into pretty large pieces and set it aside on a sheet pan. I took the cooking liquid, degreased it, and boiled it down to about 3/4 of a cup. Then I added some store bought bbq sauce to the reduced cooking liquid and coated the pieces with the mix and put them under a low broiler to reheat and create a crust/bark. Served it with baked potato and green beans.
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