Monday, February 1, 2010

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Jerk pork loin with rice pilaf and sauteed vegetables (zucchini, carrot, red pepper & onion).




I use Walkerswood (jerk marinade. It is more of a spicey herb paste than a marinade. I find the marinades (like Helen's) to be way too allspice-y. Find it on line you won't be disappointed.

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