Chicken A La King (sort of) over rice pilaf with roasted asparagus
A visit to the dentist made eating tough so I went with an old standard.
This was made with chicken breast, diced red pepper, carrot, onion and garlic in a sauce of white wine, chicken stock and a little heavy cream. Roasting asparagus is my favorite preparation, a little oil, salt pepper and either under the broiler or on the grill.
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