RTS' take on Doc Secino's Chicken Kiev
Unlike the classic; pounded boneless breast wrapped around an herbed compound butter, breaded, fried and finished in the oven, this one is a bone in version with panko bread crumb coating that is baked and finished with herb butter. This method is so much easier and delicious. Cooking any meat on the bone adds flavor. Served with pilaf & green beans - frozen btw - can't find fresh due to the freeze of a couple of weeks ago.
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