Wednesday, September 1, 2010

8-31-10


Grilled Chicken and Broccoli Alfredo Pizza


 The crust was grilled and then I topped it with an Alfredo-ish sauce (stock, cream and Parmesan cheese) with caramelized onion and garlic added. Grilled chicken breast, blanched broccoli florets, fresh basil and a four cheese blend were put on top of the sauced crust.

The pizza was placed under the broiler to heat through and melt the cheese.

Mmmmmm....

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