Made the last batch of tomato sauce with the final load from the garden.
Use my Kitchen-Aid with attachments to separate the pulp & juice from the tomatoes.
All that's left is the seeds & skin.
Roast Chicken & Potatoes
Roasted chicken and potatoes served with steamed broccoli tossed in a wine/butter/crushed red pepper/lemon zest combo. Only had the breast piece with the wing and a thigh.
Here are the left over pieces, breasts & legs, that will be used later in the week.
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