Using up basil at the end of the season.
Picked washed and spun the basil leaves dry.
Processed the basil (like pesto) with some oil and salt and pepper. After that I put into ice cube trays and freeze to use through the winter.
Cajun Mahi Mahi
Mahi Mahi fillet coated with Cajun spice and pan blackened served with lemon basil rice and green beans.
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