Beef Burgundy
Due to the heat wave I planed on a crock-pot meal that I prepped yesterday. Browned beef & vegetables were placed in the crock-pot with beef stock, burgundy wine, garlic, bay leaf and seasonings, placed on low heat for hours until the beef was tender. I strained the cooking liquid and thickened it with a roux. I added the thickened sauce to the beef & vegetables; served over buttered egg noodles.
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