Who says you can't roast a turkey on a week night?
I spatchcocked this 12 lb. turkey, which just means taking out the back bone and flattening it (I also take out the ribs and a couple other bones). It only takes minutes and leaves you with a bird that is pretty even thickness and can take a lot less time to cook. This took about 1 hr. 20 min.
I served the breast with roasted green beans, stuffing and turkey gravy.
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