I made beef barley soup with the left over pot roast and gravy from yesterday, will be dinner tomorrow night.
Jerk Pork Loin
Pork loin marinated/coated with Walkerswood jerk paste and sauteed; served with pilaf and sauteed zucchini with caramelized onions, garlic a splash of balsamic vinegar and a squirt of BBQ sauce. Not the most attractive looking plate, but tasty.
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