Monday, November 8, 2010

11-7-10

Turkey & Dumplings
Used up the last of the turkey I roasted on Tuesday to make the classic "stew" topped with dumplings. I add green beans instead of peas.

 The "stew"...

 After the dumplings cooked covered on the stove top...

I put the dutch oven under the broiler to brown/finish cooking the dumplings; here it is served.

No comments:

Post a Comment