"Italian Chop Suey"
Looks a bit shabby, but tastes good. Pretty much like the American Chop Suey except I use sausage and beef in a robust tomato sauce flavored with onion, garlic, basil, parsley and green pepper; added some zucchini to get some vegetable in it. I usually use cavatapi but found the old school elbows in the cabinet. Served it showered with Parmesan cheese with garlic bread.
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