Thai Beef Rolls
I was watching a cooking show the other day & they made a Thai beef dish with ground beef. I thought this would be a good choice instead of pork for a roll of some sort. The filling is ground beef sauteed with jalapenos, red pepper, garlic, onion, ginger and napa cabbage.
The filling is seasoned with soy sauce, fish sauce, Thai basil, cilantro and lime juice. The dipping sauce is soy sauce, rice wine vinegar, Thai basil, cilantro, sugar and Shriracha hot sauce.
I made these with rice "paper" (pictured) that I have used many times for Vietnamese veggie rolls that are served cold. I thought the wrapper would work if I cooked these pot sticker style. Not completely please with the result - they did taste a lot better than they look!
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