Friday, March 5, 2010

3-4-10


Thai Green Beans with Pork
Thinly sliced pork loin and green beans with jalapeno & red pepper, garlic, ginger & onion with soy, fish sauce, stock, Thai basil & cilantro, finished with a sprits of fresh lime served over basmati rice. These are frozen green beans as I refuse to buy insanely overpriced fresh, a good use for frozen.

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