Pork Paillard (Pie -Yard)
A "fancy" French term for what's essentially fried pork (classically prepared with chicken breast). I pounded out a piece of pork loin, breaded it with Panko, sauteed it and then topped it with a wine/lemon/butter sauce.
Served with roasted asparagus and egg noodles (tossed in the same sauce).
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