Vietnamese Pho (Ga)
The chicken version of Pho.
I made this stock traditionally with chicken bones, ginger, lemon zest (couldn't find lemon grass), star anise, cardamom and clove. I don't add a lot of the spices and did add bay leaf, celery and cilantro. The dish consists of the stock poured over cooked rice noodles & shredded chicken. I also added some finely julienned snow peas. All is topped with crispy fried onions. The classic "sides" added by the diner are lime, jalapenos, Thai basil and bean sprouts. Not bad for a home version.
No comments:
Post a Comment