Szechuan Chicken & Snow Peas
Thin strips of chicken breast stir fried with snow peas, red pepper, Napa cabbage, garlic and onion. The sauce consists of soy sauce, oyster sauce, rice wine, sriracha hot sauce, honey and chicken stock - thickened w/ corn starch. Served over noodles.
Subtitle - NEVER BUY A WOK. A wok is useless in the basic kitchen - you simply can't get enough BTUs to make a good stir-fry. The best thing to do is get a good 12" non-stick skillet and brown items in high heat individually - see above. Reserve them and then assemble the final dish. this way all the items are cooked perfectly.
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