7-14-10

Cavatapi & Vegetables

Back today from ME; time for a vegetable - eating way too many restaurant meals. Pan roasted asparagus, and zucchini with sauteed onion, red pepper, Hungarian wax pepper, Serrano pepper, broccoli, onion and garlic. The sauce was white wine, stock and a little heavy cream. All this was tossed with cavatapi and topped with Parmesan cheese.