Spice Crusted Pork TenderloinPork tenderloin coated with an array of spices & herbs; smoked paprika, cayenne pepper, black pepper, white pepper, garlic powder, onion powder, ancho chile powder sage, oregano and rosemary. The coated loin was grilled and served with grilled balsamic marinated zucchini (from the garden) and Spanish rice with Serrano chiles.
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