7-25-10

Grilled Marinated Chicken Breast

Chicken breast marinated in a strictly vinegar concoction was grilled and topped with garden basil, garden tomato and melted provolone. I served it with garlic green beans (from the garden) and grilled bliss potatoes.

Garden tomato.

Here are the beans; browned up some garlic in oil and tossed blanched green beans in the garlic, oil, salt & pepper. I put them in a foil pouch with a bit of white wine and threw on the grill to heat up. The wine discolors the beans but they do taste good.