Monday, August 2, 2010

8-1-10

Grill Roasted Half Chicken
Split a whole chicken and applied a dry rub, cooked it on the grill via indirect heat method; burner under the chicken is off while others are on. Served it with blanched garden green beans tossed with roasted garlic slices, salt, pepper wrapped in foil with a bit of white wine and heated on the grill.



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