Saturday, August 7, 2010

8-6-10

Sauteed Chicken and Vegetables
Sliced breast of chicken sauteed with garden zucchini, broccoli, garden green beans, red pepper, garden Hungarian wax peppers, onion and garlic; finished with white wine, stock and a bit of heavy cream all tossed with fettuccine and fresh basil and parsley from the garden.

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