Wednesday, August 25, 2010

8-24-10

Hosted a birthday party on Sunday and am working my way through the left overs. Yesterday was sausage & meatball w/ penne.

Roast Pork Loin
Roasted pork loin with gravy, mashed potatoes, roasted asparagus and green beans from the garden. The beans were getting a bit "leggy" so I cooked them a bit longer than I normally would.

No comments:

Post a Comment