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Last Night's Dinner
Friday, August 20, 2010
8-19-10
Baked Fillet of Cod
Cod fillet baked with a topping/relish of diced garden tomatoes & hot peppers, garlic, olive oil, fresh basil and parsley with white wine; served with roasted sweet potato and sauteed snow peas.
1 comment:
Unknown
August 20, 2010 at 11:40 AM
That looks so good!!!
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That looks so good!!!
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