Wednesday, August 18, 2010

8-17-10

Beef & Broccoli
Thin slices of beef marinated in soy, sesame oil and mirin were stir fried with hot peppers, red pepper, scallion, ginger and garlic; finished with stock, oyster sauce, soy and fresh basil - tossed with steamed broccoli (so it isn't over cooked) and served over basmati rice.

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